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Food & Drink

A Jewel Adorning The Crown

With Everards of LeicestershireSarpech meaning “a jewel adorning the crown” is a family restaurant run by Soma, Adi and the team. The menu and ideology is to provide Asian-Indian food from the vast subcontinent, using seasonal and local produce. Set...
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2 Years ago
Lake Isle In Rutland
SPOTLIGHT ON... Best for... Vegetarian food Situated in the centre of Uppingham, Lake Isle is surrounded by the beautiful Rutland...
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2 Years ago
Meet the chef: Freddie Fenwick
Head Chef at The Lighthouse in Kibworth What’s your first memory of your love for cooking? As a child, making...
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2 Years ago
MEET THE CHEF’S: Pete Johansen & Bent Varming
Pete Johansen and Bent Varming, chefs at the majestic Keythorpe Hall share their recipe for freshly harvested radishes with sunflower...
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2 Years ago
Spotlight on: The Red Lion in Great Bowden
Spotlight on: The Red Lion in Great Bowden The Red Lion in Great Bowden is an exceptional village pub, where...
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The Olive Branch

A bite to eat with Ben Jones, general manager at The Olive Branch
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Meet the GM – Burghley House

Matt Fullerton, General Manager of Catering at Burghley House
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2 Years ago
Casks of Distinction
Offering a glimpse into the world of the top whisky collectors, Justerini & Brooks presents, a curated collection of Casks...
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2 Years ago
3 Courses with… Aaron Patterson
Chef Director at Hambleton Hall
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2 Years ago
Meet The Chef: Anthony Fitt
The Head Chef at The Grinling Gibbons, a 2AA Rosette Restaurant within Stapleford Park shares a delicious venison recipe, perfect...
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2 Years ago
Rutland Hall Hotel
Spotlight on... The Patel family bought the stunning hotel back in May 2020. From nearby Leicester, the family are well...
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